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Add quinoa, soy milk, coconut yogurt, almond butter, chia seeds, hemp seeds, cinnamon, vanilla, maple syrup, and salt to your baking dish. Mix very well to combine thoroughly.
Roughly chop your Honeycrisp apple and Medjool dates. Add them to the baking dish and stir again. The fruit will soften and caramelize in the oven, adding incredible flavour and texture.
Bake at 350°F for 60–70 minutes. The quinoa will absorb the liquid and become tender, while the top forms a lightly golden, cozy layer. The bake should be set in the middle—no longer wet or loose.
Scoop into bowls and top with a dollop of extra coconut yogurt, a drizzle of almond butter, and fresh sliced apples.