Cooked - Turkish Doner Kebab

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkish Doner Kebab

1.0

2 lb ground beef

1 medium yellow onion, grated & squeezed dry

4 garlic cloves, minced

3 tsp sweet paprika

2 tsp garlic powder

2 tsp onion powder

2 tsp sumac

2 tsp cumin

2 tsp oregano

1 tsp mustard seed

1 tsp coriander

Salt & pepper to taste

½ cup mayo

2 heaping tbsp labneh

Juice of 1 lemon

3 garlic cloves

1 tbsp za'atar

3 tbsp olive oil

2 tbsp fresh parsley

Salt to taste

3 red bell peppers, sliced

3 jalapeños, sliced

2 onions, sliced

Olive oil + salt

Pitas

Combine beef, grated onion, garlic, and all spices. Mix very well until sticky and uniform.
Place on parchment, cover with another sheet, roll into a tight log, folding and pressing to remove all air pockets.
Chill for an hour if you don't have time it's fine to be in.
Bake at 400°F for about 30 minutes. Remove parchment, and if you want to crisp the meat increase heat to 425°F, and bake 5 min to brown.
Rest 10 min, then slice very thin.
Blend all sauce ingredients until smooth and creamy. Chill.
Spread peppers, jalapeños, and onions on a sheet pan. Drizzle with olive oil + salt. Roast at 425°F until charred and soft.
Toast pitas, spread sauce, add sliced doner meat, top with roasted veggies, finish with more sauce. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

Cuisine🇹🇷Turkish

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 27 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...