Cooked - Easy Mediterranean Olive Tapenade Crostini With Bold, Zesty Flavor

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Mediterranean Olive Tapenade Crostini With Bold, Zesty Flavor

4.0

1 cup Kalamata olives (pitted)

1 cup Green olives

2 tablespoons Capers

2 cloves Garlic (minced)

¼ cup Extra virgin olive oil

2 tablespoons Fresh lemon juice

1 tablespoon Fresh thyme or oregano (chopped)

1 loaf Baguette or Italian bread (sliced thin)

2 tablespoons Extra virgin olive oil (for brushing)

¼ cup Grated Parmesan (optional)

Combine all the olives, capers, garlic, herbs, lemon juice, and olive oil in a food processor. Pulse until coarsely chopped, about 30 seconds.
Taste the tapenade and stir in extra lemon juice or salt if needed.
Preheat your oven to 375°F (190°C). Arrange thin baguette slices on a baking sheet.
Brush lightly with olive oil on each side.
Bake for 8–10 minutes until golden brown, flipping halfway through.
Spread a generous layer of tapenade onto each warm crostini. Optionally, sprinkle with grated Parmesan or fresh thyme.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 16 weeks ago

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