Blend the tofu with the rest of the seasonings, add breadcrumbs to thicken if needed. You want a dry, moldable paste.
Wrap in cling film then shape into a log and refrigerate for 1hr+.
Brush with oil and bake for 30 mins @ 200°C.
Slice off the outside, serve on a Deli Kitchen Greek Style Flatbread with lettuce, tomato, cucumber, tzatziki and hot sauce.
Brush the kebab roll with oil, bake in the oven again then slice off the next serving.