Gather the ingredients.
Grind the fennel seeds and rosemary in a spice grinder. Pour into a mixing bowl. Stir in the remaining herbs.
Store in an airtight container. Use to season meats, chicken, fish, salads, vegetables, soups, and stews.
Gather the ingredients.
Grind the fennel seeds and rosemary in a spice grinder. Pour into a mixing bowl. Stir in the remaining herbs.
Store in an airtight container. Use to season meats, chicken, fish, salads, vegetables, soups, and stews.
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