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Cook your rice ahead of time and take out the 3 cups and allow it to cool at room temperature (or prep the night before). In the meantime, bring a pot of water to the boil the cook the frozen edamame. Drain and rinse w in cold water. Set aside to cool.
In the meantime, whisk the peanut dressir ingredients together in a bowl. Add 1 tbsp of water at a time to thin out the dressing to your desired consistency (You may not even want the water depending on your preference)
To assemble, combine all the prepped ingredients in a large bowl. Add the dressing and toss well to coat. Garnish and serve!