Grass-fed Beef Petite Filet Mignon
  1. Sprinkle salt and pepper on both sides of the steak and let it rest at room temperature for about 20 minutes.

  2. Cook the Filet Mignon with olive oil in a skillet and then transfer it to the oven for extra juiciness.

  3. Sear the steak in a pan on each side to create a nice crust, then wrap it in aluminum foil, put it in a pre-heated oven at about 350 F (180 degrees Celsius) until desired doneness is reached.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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