Sprinkle salt and pepper on both sides of the steak and let it rest at room temperature for about 20 minutes.
Cook the Filet Mignon with olive oil in a skillet and then transfer it to the oven for extra juiciness.
Sear the steak in a pan on each side to create a nice crust, then wrap it in aluminum foil, put it in a pre-heated oven at about 350 F (180 degrees Celsius) until desired doneness is reached.
