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Soak the dried fava/broad beans overnight. Replace the water the next day and bring the beans to the boil before simmering until cooked and soft
Drain the beans, allow them to cool and place in a large bowl with ¾ of the fresh broad beans and the remaining ingredients. Using a handheld stick blender, pulse them until mashed but with some texture still
Pile the dip into a serving bowl and scatter the rest of the fresh broad beans over the top. Drizzle over some extra olive oil and garnish with fresh mint leaves
Serve as a dip with bread or as a sandwich spread