Cooked - Maple Roasted Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Maple Roasted Vegetables

10.0

¼ cup (50 mL) canola oil

¼ cup (50 mL) maple syrup

1 each red and green peppers, cut into large cubes

½ head cauliflower, sliced 1½ inch (4 cm) florets

1 sweet potato, cut into 1½ inch (4 cm) cubes

1 acorn squash, peeled and cut into 1½ inch (4 cm) cubes

4 parsnips, peeled and cut lengthwise

4 carrots, peeled and cut lengthwise

1 head of garlic, peeled and separated into cloves

1 large red onion, cut into eighths

1 tsp (5 mL) pepper

1 tbsp (15 mL) dried basil

Preheat oven to 425 ˚F (220 ˚C).
In a large bowl, mix together canola oil, maple syrup, peppers, cauliflower, sweet potatoes, squash, parsnips, carrots, garlic, red onion, pepper and basil. Place mixture on a baking pan lined with parchment paper.
Bake for 40-45 minutes, stirring occasionally until vegetables are tender.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍂Seasonal

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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