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First, heat your olive oil and sauté your garlic. It will cook quickly so this will only take a few minutes.
Add the tomato paste and stir for a few more minutes.
While whisking, add in the broth and cream.
Season with salt and pepper and add sundried tomatoes, oregano, and chickpeas.
For a saucier recipe, use one can of chickpeas. For more protein and fiber, use two.
Once it's bubbling, stir in the spinach and cook until wilted.
Finally, add the fresh basil. Taste and adjust seasonings as needed!
Serve topped with additional parmesan cheese and basil and a few slices of crusty bread for dunking in the creamy sauce!