<span class="TextRun SCXW166064832 BCX0" lang="EN-GB" xml:lang="EN-GB" data-contrast="auto"><span class="NormalTextRun SCXW166064832 BCX0">Heat the olive oil in a large non-stick pan and then add the onion. Fry for a few minutes to soften and then add the crushed garlic. </span></span><span class="EOP SCXW166064832 BCX0" data-ccp-props="{"201341983":0,"335551550":1,"335551620":1,"335559739":160,"335559740":259}"> </span>

<span class="TextRun SCXW264717810 BCX0" lang="EN-GB" xml:lang="EN-GB" data-contrast="auto"><span class="NormalTextRun SCXW264717810 BCX0">Add the cubed chicken to the pan, season with salt, peppe</span><span class="NormalTextRun SCXW264717810 BCX0">r</span><span class="NormalTextRun SCXW264717810 BCX0">, and </span><span class="NormalTextRun SCXW264717810 BCX0">paprika, then </span><span class="NormalTextRun SCXW264717810 BCX0">stir well. Cook for 5-10 minutes until the chicken is completely cooked through and turned from pink to white. </span></span><span class="EOP SCXW264717810 BCX0" data-ccp-props="{"201341983":0,"335551550":1,"335551620":1,"335559739":160,"335559740":259}"> </span>

<span class="TextRun SCXW259173430 BCX0" lang="EN-GB" xml:lang="EN-GB" data-contrast="auto"><span class="NormalTextRun SCXW259173430 BCX0">Next, tip in the drained black beans and the salsa, mixing well to combine in the pan. Leave to cook through for a few minutes and then portion up </span><span class="NormalTextRun SCXW259173430 BCX0">with the cooked rice in your meal prep containers. Garnish with fresh coriander and a lime wedge. </span></span><span class="EOP SCXW259173430 BCX0" data-ccp-props="{"201341983":0,"335551550":1,"335551620":1,"335559739":160,"335559740":259}"> </span>