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Strain the cottage cheese by spooning it into a fine-mesh sieve and let it drain to remove the liquid.
Add flour, baking powder into a large bowl. Stir in the cottage cheese and mix everything well together.
Knead the dough into a ball by using your hands. Divide into four equal portions and form them into rings.
Grease a parchment paper lined baking tray and place the bagels on the baking tray.
Brush the bagels with egg yolk and sprinkle with toppings of your choice. I used everything bagel seasoning.
Bake at 400 F/ 200 C for 20 minutes in the oven.
Let them cool and enjoy!