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Preheat oven to 375°F. Combine soaked bulgur, lamb, onion, salt, mint, black pepper, cinnamon, cumin and allspice in a large bowl and mix thoroughly until all ingredients are well combined.
Line a baking sheet with foil. Using wet hands, form meat mixture into 25 evenly sized football-shaped balls and arrange on baking sheet. Bake for 25 minutes, or until meat is cooked through.
While kibbeh cook, make cucumber salad by combining cucumber, Greek yogurt, lemon juice and salt and pepper to taste. When kibbeh are cooked served hot with cucumber salad, warm pita, and mint tea.