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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower Chowder

1.0

1 ½ cups finely diced cooked farmer sausage or 1 cup crumbled, pre-fried bacon

2 tablespoons unsalted butter

1 onion chopped

1 large clove garlic, minced

2 carrots, peeled and diced

1 large stalk celery, diced

4 cups chicken broth

1 cup half and half cream or 2% milk

1 head cauliflower, finely chopped ( about 4 cups)

1 bay leaf

Salt and seasoned pepper (like Montreal steak spice)

2 tablespoons fresh parsley, chopped

Saute onion, garlic, carrots, and celery in butter until vegetables begin to soften.
Place vegetables in a large soup pot and add cauliflower, bay leaf, and chicken broth.
Bring to a boil and simmer over medium-low heat until cauliflower is softened.
Taste chowder and add seasoned pepper and salt if needed.
Garnish with fresh parsley if desired.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 114 weeks ago

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