Brush the puff pastry sheet with honey-Dijon mustard or mustard of your choice
Top the pastry with cooked smoked sausage
Roll the pastry around the sausage
Cut the roll into 1 inch pieces
Secure each piece with a toothpick
Place the pieces on a baking pan
Bake at 400 degrees for 20 to 25 minutes
Heat up pepper jelly
Brush the pepper jelly on top of the baked rolls
