Cold Toss Lotus Skulls
  1. Cut lotus skulls and measure out 100g

  2. Blanch lotus skulls in water with a dash of vinegar

  3. Combine spring onion, minced garlic, and toasted sesame seeds in a bowl

  4. Add chilli flakes or chilli powder to taste

  5. Pour hot oil over the mixture to infuse flavors

  6. Add light soy sauce, Chinese dark vinegar, and mirin to the sauce

  7. Stir in Sichuan peppercorn oil or toasted sesame oil

  8. Toss the cooked lotus skulls with the sauce

  9. Garnish generously with coriander

  10. Serve cold

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...