Cooked - Wings And Bacon Jalapeño Pineapple Fried Rice With Spicy Yum Yum Sauce

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Wings And Bacon Jalapeño Pineapple Fried Rice With Spicy Yum Yum Sauce

4.0

10 chicken wings

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

½ tsp smoked paprika

1 tbsp cornstarch

2 tbsp soy sauce

1 tbsp honey

1 tbsp sriracha

1 tsp sesame oil

1 tsp rice vinegar

3 cups cooked jasmine rice (day-old)

3 slices bacon, chopped

½ cup diced onion

1 jalapeño, finely chopped

½ cup diced pineapple

2 eggs, lightly beaten

3 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

2 green onions, chopped

Salt and pepper to taste

½ cup mayonnaise

2 tsp sriracha

1 tsp ketchup

½ tsp garlic powder

1 tsp rice vinegar

1 tsp sugar

1 tbsp water (optional)

Pat wings dry, toss in salt, pepper, paprika, and cornstarch.
Air fry at 400°F for 20 minutes or bake at 425°F for 30–35 minutes.
In a saucepan, combine soy sauce, honey, sriracha, sesame oil, and rice vinegar. Heat until glossy and thickened.
Toss wings in glaze until evenly coated.
In a wok, cook bacon until crisp. Remove and reserve 1 tbsp of fat.
Add onion and jalapeño; sauté until fragrant. Stir in pineapple and caramelize lightly.
Push to one side; scramble eggs, then add cold rice.
Stir in soy sauce, oyster sauce, and sesame oil. Toss with bacon and green onions.
Whisk all sauce ingredients until smooth.
Serve fried rice with wings and drizzle with Yum Yum sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 36 weeks ago

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