Warm Fall Harvest Salad With Maple-dijon Vinaigrette
  1. Cook orzo al dente

  2. Shred brussels sprouts

  3. Slice red onion into ⅓ cup portions

  4. Thinly slice green apple into ⅓ cup portions

  5. Toast pecans

  6. Combine cooked orzo, shredded brussels sprouts, red onion, green apple, dried cranberries, toasted pecans, and crumbled feta in a large bowl

  7. Whisk together extra virgin olive oil, maple syrup, lemon juice, lemon zest, apple cider vinegar, dijon mustard, and grated garlic

  8. Season vinaigrette with salt and pepper to taste

  9. Pour vinaigrette over salad and toss to combine

  10. Serve warm or prepare for meal prepping

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 20m

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