Cooked - Cass x Japanese Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cass x Japanese Curry

1.0

Seasoning Mix

2 tbsp turmeric powder

3 tsp ground coriander

2 tsp ground cumin

1 tsp ground black pepper

1 tsp ground cinnamon

1 tsp ground ginger

1 tsp garlic powder

1 tsp ground nutmeg

1 tsp ground fennel

1 tsp ground star anise

1 tsp ground cardamom

½ tsp ground cloves

½ tsp ground bay leaf

½ tsp ground all spice

½ tsp ground thyme

½ tsp ground sage

½ tsp cayenne

Filling

¼ cup of oil

1 lb of diced chicken

2 potatoes diced

about half as much carrot as potato

1 small onion diced

2-3 cloves minced garlic

1 tsp Ginger

½ cup Chicken Broth

2 ½ cup water

Salt to taste

1 tbsp Worcester Sauce

1-2 Tbsp Honey

1 Tbsp Corn Starch

¼ HOT water

extra chili powder or chili paste of you want a spicy curry (optional)

In a LARGE pan heat oil on med-high, and brown chicken on both sides.
Add in the potatoes, carrot, and onion, along with garlic, and ginger.
After sautéing for a few minutes to get color, add chicken broth and water.
Cook for about 20-30 mins until chicken is cooked and veggies are tender.
Add seasoning and salt to taste. Do not use all the seasoning, the recipe makes more than is needed.
After seasoning, add Worcester sauce, and honey to taste.
Dissolve corn starch in hot water, then add to pan, and mix.
Cook until sauce thickens up. Serve over white rice

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍛Curry

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 91 weeks ago

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