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curtdusoleil
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Trim the ends of the green beans.
Make sure they are completely dry to ensure proper blistering.
Place a large skillet over high heat and let it get very hot.
Add the neutral oil.
Add green beans in a single layer.
Cook on high heat for 5–6 minutes, stirring occasionally.
Allow the beans to blister and wrinkle slightly with some light char.
They should be tender but still have snap.
Drain oil from the pan.
Return green beans to the pan.
Lower heat slightly and add minced garlic, soy sauce, and sugar.
Stir constantly for 20–30 seconds until fragrant, without burning.