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Rinse shredded potatoes until water is clear. Drain of excess water and squeeze dry. Place potatoes in a bowl.
Mix in onion, flour, eggs and seasoning.
Using a small cookie scoop, scoop out 18 balls of potatoes. Form into patties and place into basket sprayed with cooking spray.
Air fry at 400F for 5-6 minutes per side or until crispy and cooked through. Season with salt + pepper to taste and serve with ketchup and/or hot sauce if desired.