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Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan with olive oil or cooking spray.
In a large mixing bowl, whisk together the yogurt, olive oil, eggs and vanilla until well combined. Whisk in the milk.
Pour oats evenly over the milk mixture but do not stir. This will create a "bed" for the rest of your dry ingredients.
Sprinkle salt, baking powder and cinnamon evenly over the top of the oats. Stir until well combined. I like to check to see the cinnamon mixed evenly throughout the batter as a clue to how well it's combined.
Pour mixture into prepared pan, spreading oats evenly. At this point, you can bake it plain and add your favorite toppings later or sprinkle fruit, nuts, chocolate or other toppings right on top before baking.
Bake for 40-45 minutes until firm to the touch, lightly golden on top and a little golden brown around the edges. (I always bake mine for 45 min) Allow to cool for 5 or 10 minutes before cutting.
Cut into 12 squares and serve. Store leftovers in refrigerator and reheat in microwave.