Cooked - Loaded Farfalle Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Farfalle Pasta Salad

4.0

8 ounces mini farfalle pasta (regular farfalle is fine too)

1 ½ cups Greek yogurt

2 tablespoons red wine vinegar

2 tablespoons thinly sliced chives

1 garlic clove, minced

Juice ½ lemon

Salt and pepper to taste

1 tablespoon extra-virgin olive oil

½ shallot (about 2 tablespoons), minced

4 small tomatoes, quartered

1 avocado, peeled, pitted and chopped

Charred corn kernels from 2 cobs

12 to 16 small fresh mozzarella balls

Fresh basil leaves

Fill a large pot with water and bring to a boil. Add a small handful of salt followed by pasta and cook until al dente, about 6 to 7 minutes, stirring occasionally.
While pasta cooks, make dressing by combining all dressing ingredients into a large mixing bowl and stirring together. Set aside.
Transfer cooked pasta to a colander to drain. Run under cold water until pasta is no longer warm to the touch.
Pour pasta into the bowl with the dressing and toss together until well coated.
Add remaining ingredients and toss together. Adjust seasonings and serve or refrigerate until ready to serve.

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryPasta Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 78 weeks ago

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