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b10broek
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Put rice on the bottom of the dish.
Mix together the eggs, milk, vanilla, and sugar until sugar is dissolved.
Pour the mixture gently over the rice.
Sprinkle nutmeg on top.
Place the dish on a rack inside the slow cooker.
Pour in cold water up to the rim of the dish.
Put a tea towel under the lid of the slow cooker and cook on low for 4 hours.