Cheesy Crab Rangoon Dip (hot Crab Dip)
  1. Preheat oven to 350°F.

  2. Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.

  3. Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.

  4. Top with remaining cheese. Bake 25 minutes or until hot and bubbly.

  5. Garnish with remaining chives and crushed wonton strips if desired.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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