Preheat oven to 350°F.
Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
Garnish with remaining chives and crushed wonton strips if desired.
