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Blend all ingredients in a blender until smooth and creamy, scraping down the sides if needed.
Adjust seasoning to taste by adding more salt, pepper, or chilli flakes.
Cook sauce in a large pan on medium heat for 10-15 minutes until thickened. Transfer to a serving bowl or container.
Cool down and refrigerate for a few hours before using to allow flavors to meld together.
Serve with grilled chicken, vegetables, or other dishes of your choice. Enjoy!