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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Roasted Vegetable Wrap

4.0

2 portobello mushrooms, gills removed and cut into slices

1 red bell pepper, thinly sliced

½ red onion, thinly sliced

1 small zucchini, cut into spears

1 tablespoon olive oil

¼ teaspoon kosher salt, or to taste

¼ teaspoon coarse ground black pepper, or to taste

4 large wraps

¼ cup pesto ((see my recipe for homemade basil pesto))

¼ cup mayonnaise

¼ cup crumbled feta cheese ((I use reduced-fat))

A few handfuls of fresh baby spinach

Preheat oven to 425°F. Toss vegetables on a sheet pan with olive oil, salt and pepper. Roast for 15 minutes, stir, and continue roasting until browned and tender, 10 to 15 minutes.
Meanwhile in a small bowl, mix pesto with mayonnaise until combined. Spread evenly onto wrap, leaving about a 1-inch border around the edges of wrap.
Arrange one fourth of the roasted vegetables in the middle of each wrap, top with one fourth of the feta cheese, and a handful of spinach. Wrap tightly. Repeat with remaining wraps. Enjoy immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

CuisineMediterranean

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 34 weeks ago

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