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jamiesabatino
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Pan fry the bacon until crispy, set aside.
Whisk together eggs, cottage cheese, chives, salt & pepper. Finally stir in the crispy bacon.
Pour the mixture into a lined baking dish and bake at 180°C for 15-20 mins until set.
Cut the frittata into 4 equal squares. Layer into bagels then top with the cheese and sriracha mayo. Spray with some olive oil.
Pop back into the oven for 3 mins until the cheese melts, then let cool before wrapping individually in baking paper.
Store in the fridge for up to 4 days.