In a small bowl, whisk olive oil, vinegar, ½ tablespoon italian seasoning, garlic, salt and 1 tablespoon brine from pepperoncini.
Add a large bowl add the lettuce, turkey, salami, pepperoni, capicola, cheese, tomato, red onion, pepperoncini and black olives.
Drizzle in the dressing when ready to eat and toss to coat.
