Tender, Juicy Beef Tips In 10 Minutes Prep
  1. Place beef cubes in the slow cooker.

  2. Whisk together soy sauce, broth, brown sugar, vinegar, garlic, and ginger.

  3. Pour over beef.

  4. Cover and cook on Low for 6-8 hours until beef is tender.

  5. Remove beef with a slotted spoon.

  6. Stir cornstarch slurry into the pot juices.

  7. Turn to High and cook for 15 mins until sauce thickens.

  8. Toss beef back in the sauce and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

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