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In a medium saucepan, stir together the water, lemon juice, sugar, and cornstarch. Once the cornstarch is dissolved, set the saucepan over medium heat and continue stirring until the mixture starts to thicken, about 1 minute.
Add blueberries and stir gently as they cook for 5 to 6 minutes, or until the berries release some of their juices and turn syrupy.
Remove from the heat and cool to room temperature then transfer to a covered container or mason jar and refrigerate until ready to serve.