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cmdandridge
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In a small pot, stir together the broth, oats and edamame.
Bring to a boil over medium high heat.
Once boiling, reduce to medium low heat to maintain at a simmer.
Cook, stirring often for 3-4 minutes, until the oatmeal is creamy and somewhat thickened.
Stir in the soy sauce, rice vinegar, red pepper flakes and peanut butter and cook for an additional minute then remove from the heat and allow to sit for 2 more minutes to thicken.
Garnish with fresh herbs (optional) and enjoy!