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Preheat oven to 350°F.
Grease and line three 9 × 13-inch baking pans.
Whisk together flour, baking soda, baking powder, salt and all ground spices.
Melt butter and combine with brown sugar and molasses.
Allow the mixture to cool slightly.
Whisk eggs into the molasses mixture, followed by vanilla and freshly grated ginger.
Alternate adding the dry ingredients and buttermilk, mixing just until combined.
Divide evenly among the three pans.
Bake approximately 35–45 minutes, checking with a toothpick. It should come out with a few moist crumbs but no wet batter.
Cool completely before cutting.