Cooked - Authentic Masala Chai Recipe

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Home Pricing Community My Recipes

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Authentic Masala Chai Recipe

6.0

3 cups water

3 cups whole milk (or almond, cashew, soy, oat or another plant-based milk)

5 tbsp loose leaf black tea (Assam)

1 inch piece ginger (sliced)

10 cloves (whole)

15 green cardamom pods

1 ½ cinnamon sticks ((about 2 inches))

10 tsp teaspoons of brown sugar

15 black peppercorns

5 star anises

½ tsp fennel seeds

Crack the cardamom pods, cloves, and peppercorns (if you are using them) and put them in a saucepan or teapot. Add thinly sliced ginger, cinnamon sticks, and black tea. Add star anise and fennel seeds if you want to use them. Add the water.
Bring to a low boil and cover. Steep on low heat for at least 10 minutes. If you want a stronger infusion, keep the chai on very low heat for an hour or two.
Add milk and sugar. Stir it while heating until it’s simmering hot again. Simmer for a few minutes to allow the milk to bring out the oil from the spices.
Pour into mugs or glasses through a strainer and enjoy!

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇮🇳Indian

Occasions☕Afternoon Tea🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 93 weeks ago

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