Cooked - Black Pepper Chicken With Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Pepper Chicken With Mushrooms

1.0

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons soy sauce

2 tablespoons cornstarch

2 tablespoons vegetable oil

8 oz (225g) mushrooms, sliced (button or shiitake)

1 bell pepper, sliced (any color)

1 medium onion, sliced

3 cloves garlic, minced

1 teaspoon fresh ginger, minced (optional)

2-3 tablespoons freshly cracked black pepper (adjust to taste)

1 tablespoon oyster sauce (optional)

2 green onions, chopped (for garnish)

Marinate the Chicken: In a bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well and let it marinate for at least 15-20 minutes.
Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Chicken: Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the sliced mushrooms, bell pepper, onion, garlic, and ginger. Stir-fry for about 4-5 minutes, or until the vegetables are tender.
Combine Chicken and Vegetables: Return the cooked chicken to the skillet. Sprinkle in the black pepper and stir to combine. If using, add the oyster sauce and mix well. Cook for an additional 2-3 minutes to heat through.
Serve: Plate the black pepper chicken with mushrooms and garnish with chopped green onions. Serve hot over rice or noodles if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 56 weeks ago

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