Chicken Chimichurri Tacos
  1. Prepare cilantro chimichurri.

  2. Add chicken and ½ cup of chimichurri to a zip bag. Marinate 30 minutes to 8 hours.

  3. Prepare the toppings.

  4. Over medium-high heat, cook the chicken on both sides until the edges begin to brown (may only require 1-2 minutes per side if thin-sliced). If you prefer to cook it whole, and slice it after, the safe internal temperature is 165°F (74°C).

  5. Warm your tortillas by your preferred method.

  6. Place chicken in warmed tortillas, top with chimichurri and your toppings of choice. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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