Cooked - Fresh Apple Cinnamon Scones

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fresh Apple Cinnamon Scones

12.0

2 ¾ cups King Arthur Unbleached All-Purpose Flour

⅓ cup granulated sugar

¾ teaspoon salt

1 tablespoon baking powder

1 teaspoon Apple Pie Spice or ground cinnamon

½ cup cold butter, cut into pats

¾ cup chopped fresh apple, cut in ½" pieces

¾ cup cinnamon chips or butterscotch chips

2 large eggs

1 teaspoon vanilla extract

½ cup unsweetened applesauce

3 tablespoons coarse white sparkling sugar

½ teaspoon ground cinnamon

Whisk together flour, sugar, salt, baking powder, and spice.
Add cold butter and work into the flour mixture until unevenly crumbly.
Stir in chopped apple and cinnamon chips.
In a separate bowl, whisk together eggs, vanilla, and applesauce.
Add liquid ingredients to dry ingredients and stir until moistened.
Line a baking sheet with parchment and sprinkle with flour.
Divide dough in half and shape into circles about ¾" thick.
Brush with milk and sprinkle with sugar and cinnamon mixture.
Slice each circle into 6 wedges and separate slightly.
Freeze for 30 minutes, then preheat oven to 425°F.
Bake for 18 to 22 minutes until golden brown.
Cool briefly on the pan before transferring to a rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 78 weeks ago

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