Cooked - Chocolate Bostock

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

a_very_smolfrog

Chocolate Bostock

4.0

Honey syrup

¼ cup honey

¼ cup water

1 tsp vanilla bean paste or extract

Almond paste

4 Tbsp unsalted butter (softened)

¼ cup sugar

1 egg (room temperature)

½ cup almond flour (lightly packed)

1 Tbsp cognac (whiskey or rum (optional))

1 tsp vanilla bean paste or extract

¼ tsp kosher salt

⅛ tsp pure almond extract

4 thick slices brioche bread (day old and fresh both work!)

2 oz semisweet chocolate bar (roughly chopped (depending how chocolatey you want it))

¼ cup sliced almonds

Flake salt (for garnish)

Powdered sugar (for garnish)

Preheat oven to 425ºF.
In a small pan heat honey, water, and vanilla until bubbling and combined, about 3 minutes. Set aside.
Prepare the almond paste by creaming the butter and sugar together until light and fluffy. Add in egg and mix to combine.
Mix in almond flour, cognac, vanilla, salt and almond extract.
Place brioche slices on a lined sheet tray and brush each slice with a generous amount of honey syrup.
Top each slice of brioche with almond paste covering from end to end. Top with chocolate chunks and almond slices.
Transfer to oven and bake for 10-12 minutes until golden brown. Just keep an eye on them!
Serve warm topped with a sprinkle of flake salt and dusted with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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