Cooked - Fresh Chicken Summer Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fresh Chicken Summer Rolls

1.0

¾ lb chicken thighs

½ tsp avocado oil

1 tbsp rice vinegar

1 tbsp soy sauce

Salt and black pepper, to taste

1 tbsp garlic powder

1 tbsp onion powder

½ tbsp dried parsley or cilantro

¼ tsp cayenne pepper

8 rice-paper sheets

Large handful of arugula or thinly sliced gem lettuce

1 large red bell pepper, thinly sliced

2 Persian cucumbers, thinly sliced

½ large red onion, thinly sliced

1 large avocado, thinly sliced

Large handful of fresh cilantro

3 tbsp mayonnaise

1 tsp sesame oil

1 tbsp rice vinegar

1 tbsp soy sauce

2 ½ tbsp sriracha

1 heaping tsp honey

Salt and black pepper, to taste

Preheat the oven or air fryer to 400°F/200°C.
Toss the chicken thighs with the avocado oil, rice vinegar, soy sauce, seasonings, and dried herbs.
Bake for approximately 32 minutes or air-fry for approximately 22 minutes, until fully cooked and the thickest part reaches 165°F/74°C. Rest briefly, then slice.
Whisk together all the sauce ingredients.
Quickly dip one rice-paper sheet in warm water and place it on a clean surface.
Add arugula and sliced vegetables, leaving space around the edges.
Fold the bottom edge over the filling and tuck it tightly.
Add sliced chicken, avocado, and cilantro. Fold in the sides and roll tightly.
Repeat with the remaining ingredients and serve with the sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥐Rolls

CuisineAsian

Occasions🎊Party🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created last week

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