Cooked - Pumpkin Spiced Muffins With Streusel Topping (gf + Df)

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Home Pricing Community My Recipes

Pumpkin Spiced Muffins With Streusel Topping (gf + Df)

1.0

1 c gluten-free flour

¾ c almond meal

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

½ tsp ginger

¼ tsp nutmeg

¼ tsp cloves

¼ tsp salt

1 egg

1 c pumpkin purée

⅓ c coconut sugar

¼ c melted coconut oil or butter

1 tsp vanilla extract

⅓ c almond meal

2 tbsp coconut sugar

1 ½ tbsp coconut oil or butter (softened not melted)

½ tsp cinnamon

Pinch of salt

Preheat oven to 180°C (350°F). Line or grease a muffin tin.
In one bowl, whisk together gluten-free flour, almond meal, baking powder, baking soda, spices, and salt.
In another bowl, mix egg, pumpkin purée, coconut sugar, melted coconut oil (or butter) and vanilla.
Combine wet and dry ingredients until just mixed, then spoon into muffin tin.
For the streusel, combine almond meal, coconut sugar, cinnamon, and salt. Rub in the coconut oil until crumbly. Sprinkle evenly over muffins.
Bake for 18–22 mins or until a toothpick comes out clean. Cool before serving.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 37 weeks ago

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