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Preheat oven to 400 F. Line a baking sheet with parchment paper.
Press your tofu to get the moisture out and then slice it into the shapes you like.
Get 3 bowls. In one bowl, add the breadcrumbs, nutritional yeast, salt and pepper. In the next bowl add the flour. In the last bowl add the almond milk.
Dip each piece of tofu first in the flour until it is coated, then in the almond milk and finally in the breadcrumb mixture. Watch the video below to see a step by step of this.
Place onto a parchment-lined baking tray and bake at 400F for 10 minutes, then flip and bake for another 8-10 minutes. You can spray them with a bit of oil if you like to get them extra crispy.
Meanwhile, whisk together sauce ingredients until smooth.
Remove the tofu from the oven once golden brown and crispy. Allow to cool a few minutes before serving.