French onion soup W/ Braised Short Rib
  1. Season beef heavily with salt and pepper on all sides

  2. Sear until browned all over in a large pot

  3. Add bone broth until covered. Bring to a light simmer on the stove then cover with lid

  4. Braise beef at 350f for 2.5 hours

  5. While beef is braising caramelized onions in butter until nicely browned and aromatic, this should take at least 2 hours

  6. Remove cooked beef, save bone broth

  7. Deglaze onion pan with cognac and wine, cook until 80% reduced

  8. Strain bone broth into the onions, add thyme, pepper & bay

  9. Season with ½Tbsp salt ¼tsp black pepper

  10. Simmer semi covered for 2 hours

  11. Remove aromatics, add shredded beef

  12. Pour into oven safe bowl, top with bread and lots of cheese. Bake at high heat until melted and browning all over

  13. Enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇫🇷French

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyHard ⏰ 3h

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