Cooked - Creamy Chicken Parm Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Parm Meatballs

7.0

2 lbs 98–99% lean ground chicken

½ cup Good Culture 2% cottage cheese

1 cup panko breadcrumbs

¼ cup grated Parmesan

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp black pepper

1½ tsp salt

1 tsp red pepper flakes

2 tbsp fresh parsley, chopped

2 tbsp fresh basil, chopped

Olive oil cooking spray

4 cups Rao’s marinara

½ cup light whipping cream

2 tsp butter

4 tsp minced garlic

¼ cup grated Parmesan

2 tbsp fresh basil, chopped

2 cups reduced-fat shredded mozzarella

Fresh basil or parsley for garnish

Preheat oven to 400°F. In a large bowl, combine all meatball ingredients and gently mix until incorporated.
Roll into 21 meatballs and arrange on parchment-lined baking sheets. Lightly spray with olive oil.
Bake for approximately 22–28 minutes, or until the internal temperature reaches 165°F.
Meanwhile, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant.
Add marinara and simmer for 3–5 minutes. Reduce heat to low and stir in light whipping cream, Parmesan, and fresh basil until creamy.
Transfer baked meatballs into the sauce and gently coat.
Top with mozzarella and broil for 2–3 minutes until melted and bubbly. Garnish with fresh basil and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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