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Preheat the oven to 400°F and line a large baking sheet with parchment paper.
In a large bowl, toss the sweet potatoes with the olive oil until evenly coated.
In a separate small bowl, mix together the cornstarch, paprika, garlic powder, cumin, cinnamon, salt, and black pepper.
Sprinkle the seasoning mixture over the oiled potatoes and toss until evenly coated.
Spread the sweet potatoes onto the prepared baking sheet in an even layer.
Bake for 30-35 minutes, flipping after 20 minutes, until the potatoes are tender and crispy on the edges.