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PdfPreheat your oven to 325°F and grease a spring-form pan with butter.
In a stand mixer, beat the cream cheese until smooth.
Add stevia and vanilla extract to the cream cheese, mixing well.
Gradually add in the egg whites, and finally mix in the sour cream at low speed.
Pour the batter into the prepared pan.
Bake for about 60 minutes, then let the cheesecake cool.
Top with fresh berries or low-sugar toppings before serving!