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jrummy
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Place the frozen sprouts in a pot with enough water to just cover them. Add the salt.
Bring to a boil, cover, and simmer until tender, about 5 to 8 minutes. Drain.
Add the butter and stir to melt. Add the milk or cream and stir. The milk should absorb into the sprouts.
Season with pepper (I use lots) and extra salt, if needed, and serve.