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Step 1: In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
Step 2: Add grated carrot, onion, parsley, garlic, egg, breadcrumbs (or oat flour), cumin, paprika, salt, and pepper. Mix until the mixture holds together.
Step 3: Scoop out portions and shape into small patties using your hands or a scoop.
Step 4: Heat olive oil in a skillet over medium heat. Cook the patties in batches for 3–4 minutes per side until golden brown and crispy.
Step 5: Transfer patties to a paper towel-lined plate to remove excess oil.
Step 6: Serve warm with lemon wedges or a dollop of Greek yogurt or tahini sauce.