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Preheat oven 325* and line cupcake mold with 12 paper liners.
Melt together the unsweetened chocolate and butter stirring to fully mix and melt.
In another bowl whisk together eggs, sweetener and coconut flour.
While whisking slowly pour in your melted, but cooled chocolate mixtures.
Once you have fully combined both mixtures into one bowl scoop equal amounts into each of your 12 muffin cups.
Bake mini Keto Lava Cakes for about 20 minutes.
Remove from oven and let cool on the counter for about 20-30 minutes.
Using a butter knife gently lift each cake out of the muffin tin and place on serving plate.