Homemade Mascarpone Cheese
  1. Heat cream in a heavy bottom pot to 190*f

  2. Add lemon juice and keep at 190*f for three minutes, stirring for the entire 3 minutes

  3. Turn off heat and give it a good whisk

  4. Let cool for 30-45 minutes

  5. Place cheesecloth in a fine mesh strainer and put over a bowl. Cover with cling wrap and place in refrigerator for 6-8 hours or overnight!

  6. Store in refrigerator covered for 7-10 days.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🧀Cheese

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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