Heat cream in a heavy bottom pot to 190*f
Add lemon juice and keep at 190*f for three minutes, stirring for the entire 3 minutes
Turn off heat and give it a good whisk
Let cool for 30-45 minutes
Place cheesecloth in a fine mesh strainer and put over a bowl. Cover with cling wrap and place in refrigerator for 6-8 hours or overnight!
Store in refrigerator covered for 7-10 days.
