Garlic Butter Chicken Alfredo
  1. Cook chicken on high for 2-3 hours or low for 3-4 hours

  2. Add ~½ cup pasta water to cooked pasta

  3. Blend together the alfredo sauce ingredients: 800g 2% blended cottage cheese, 120g ⅓ fat cream cheese, 120g parmigiano reggiano, 240ml milk, salt & pepper to taste

  4. Cook the alfredo sauce for 15-20 minutes

  5. Allocate to 10 equal sized containers, store in the freezer

  6. Microwave for ~4 minutes to reheat, add 2-3 tablespoons of milk if sauce absorbs during reheat

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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